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Description Recipe by: Potatoes USA
Nachos never tasted so good. Crispy
baked potatoes topped with cheese, tomatoes, beans, olives, onions and chile. Ingredients 1 1/2 lbs. russet potatoes 1 1/2 Tablespoons vegetable oil 1/2 teaspoon garlic salt 1 teaspoon Mexican seasoning blend* 1 cup Mexican blend shredded cheese* 1/4 cup rinsed and drained canned black beans* 1/4 cup diced tomatoes 1/4 cup sliced black olives 1/4 cup sliced green onions 3 Tablespoons canned diced green chiles Salsa, guacamole and sour cream (optional) Preparation
Prep Time: 25min | Cook Time: 35min
Preheat oven to 425 °F. Scrub potatoes and cut into 1/2-inch thick wedges. Place potatoes into a medium size bowl with the oil, garlic salt and Mexican seasoning. Stir well to coat potatoes with oil and seasonings. Transfer to a large baking sheet and spread into a single layer. Bake for 25 to 30 minutes, stirring several times, until crisp and golden brown. Top with cheese, beans, tomatoes, olives, onions and chiles. Bake for 5 minutes more to melt cheese. optional, serve with salsa, guacamole and sour cream. Nutrition Calories308 Fat16g Sodium659mg Cholesterol32 Vitamin C37% Fiber5g Protein13g Potassium913mg 4 Reviews Amy 6 years ago
Great for parties!
Valerie 6 years ago
This recipe is a hit! We love it. Even used it for a cooking class. Went over very well.
Ana 4 years ago
I know it's delicious.
linda 4 years ago
this was a great recipe, I was just wondering if it could use sweet potato instead of a white potato
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