Appetizer Side Dish

Baked Potato Nachos

  • Ready Time: 60min
    4 Reviews
  • Prep Time: 25min
    Cook Time: 35min
  • Potato Type: Russet
    Cuisine: AmericanLatin / Hispanic
  • Serves: 4
    Prep Method: Baked
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Description

Recipe by: Potatoes USA

Nachos never tasted so good. Crispy baked potatoes topped with cheese, tomatoes, beans, olives, onions and chile.

Ingredients

  • 1 1/2 lbs. russet potatoes
  • 1 1/2 Tablespoons vegetable oil
  • 1/2 teaspoon garlic salt
  • 1 teaspoon Mexican seasoning blend*
  • 1 cup Mexican blend shredded cheese*
  • 1/4 cup rinsed and drained canned black beans*
  • 1/4 cup diced tomatoes
  • 1/4 cup sliced black olives
  • 1/4 cup sliced green onions
  • 3 Tablespoons canned diced green chiles
  • Salsa, guacamole and sour cream (optional)

Preparation
Prep Time: 25min | Cook Time: 35min

  1. Preheat oven to 425 °F.
  2. Scrub potatoes and cut into 1/2-inch thick wedges.
  3. Place potatoes into a medium size bowl with the oil, garlic salt and Mexican seasoning.
  4. Stir well to coat potatoes with oil and seasonings.
  5. Transfer to a large baking sheet and spread into a single layer.
  6. Bake for 25 to 30 minutes, stirring several times, until crisp and golden brown.
  7. Top with cheese, beans, tomatoes, olives, onions and chiles.
  8. Bake for 5 minutes more to melt cheese. optional, serve with salsa, guacamole and sour cream.

Nutrition

Calories308
Fat16g
Sodium659mg
Cholesterol32
Fiber5g
Protein13g
Potassium913mg

4 Reviews

Amy 5 years ago

Great for parties!

Amy 5 years ago

Great for parties!

Valerie 4 years ago

This recipe is a hit! We love it. Even used it for a cooking class. Went over very well.

Valerie 4 years ago

This recipe is a hit! We love it. Even used it for a cooking class. Went over very well.

Ana 2 years ago

I know it's delicious.

Ana 2 years ago

I know it's delicious.

linda 2 years ago

this was a great recipe, I was just wondering if it could use sweet potato instead of a white potato

linda 2 years ago

this was a great recipe, I was just wondering if it could use sweet potato instead of a white potato

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