Main Dish

Potatoes with Tomato Sauce Feta and Eggs

  • Ready Time: 30min
    No Reviews
  • Prep Time: 5min
    Cook Time: 25min
  • Potato Type: Yellow
  • Serves: 8
    Prep Method: BakedBoiled
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Recipe by: Cooking LSL

Potatoes with Tomato Sauce Feta and Eggs Recipe - a simple and flavorful weeknight meal. Very easy to make with ingredients you may already have.


  • 1 lb Yellow potatoes same size, about 3-inches long
  • 2 Tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon garlic powder
  • 2 cups thick tomato sauce
  • 1/2 cup crumbled feta cheese
  • 6 eggs
  • 4 leaves basil

Prep Time: 5min | Cook Time: 25min

  1. Place potatoes in a pot with water, cover and boil for 15-18 minutes, until tender, but still slightly firm.
  2. Drain and cut in half lengthwise. Scoop out some to the flesh on the inside (optional)
  3. Preheat oven to 400 °F.
  4. Add olive oil to the bottom of an oven safe skillet. Add potatoes, arranging them cut side up. Season with salt and pepper.
  5. Add tomato sauce on top. Add garlic, dried oregano and basil.
  6. Top with half of the feta cheese.
  7. Add cracked eggs.
  8. Top with the remaining cheese.
  9. Bake for 10-12 minutes, until egg whites are almost set. Turn the oven to broil and broil for 1-2 minutes, until eggs are cooked.
  10. Take out of the oven and season with some black pepper. Garnish with fresh basil. Serve immediately.





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