Salad Side Dish


  • Ready Time: 45min
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  • Prep Time: 15min
    Cook Time: 30min
  • Potato Type: Fingerling
  • Serves: 4
    Prep Method: Baked
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Recipe By: Hungry Girl Lisa Lillien



  • 1 lb. fingerling potatoes, halved lengthwise
  • 1 teaspoon olive oil
  • 1/8 teaspoon salt
  • 1 cup halved cherry tomatoes
  • 1 cup cucumber cut into chunks
  • 1 cup chopped spinach leaves
  • 1/2 cup chopped red onion
  • 2 tablespoon chopped basil


  • 2 tablespoon red wine vinegar
  • 1 tablespoon olive oil
  • 1/2 teaspoon Dijon mustard
  • 1/2 teaspoon chopped garlic
  • 1/8 teaspoon. each salt and black pepper

Prep Time: 15min | Cook Time: 30min

  1. Preheat oven to 400 °F. Spray a baking sheet with nonstick spray.
  2. Place halved potatoes in a large bowl.
  3. Drizzle with oil, sprinkle with salt, and toss to coat.
  4. Place potatoes cut sides down on the baking sheet.
  5. Bake until tender and browned, 25 – 30 minutes.
  6. Let cool slightly, about 15 minutes.
  7. Transfer to a large bowl, and add remaining salad ingredients. Mix well.
  8. In a small bowl, whisk together dressing ingredients.
  9. Drizzle over salad, and toss to coat. Dig in!




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