Side Dish Snack

Purple Potato Salad

  • Ready Time: 55min
    No Reviews
  • Prep Time: 10min
    Cook Time: 45min
  • Potato Type: Purple
    Cuisine: American
  • Serves: 6-8
    Prep Method: Baked
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Description

Recipe by: Buy This Cook That

Roasted purple potatoes are a fun + colorful twist to a classic Southern side dish. Served with a tangy Greek yogurt + fresh dill dressing.

Ingredients

  • 3 lbs petite purple potatoes washed + dried
  • 3 teaspoons olive oil
  • 1 teaspoon sea salt divided
  • 5.3 ounce container plain Greek yogurt
  • 1/3 cup packed fresh baby dill leaves
  • 3 teaspoons apple cider vinegar
  • 3 teaspoons honey
  • 1 teaspoon minced garlic
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon onion powder
  • 3 green onions chopped
  • 1 red bell pepper seeded and diced

Preparation
Prep Time: 10min | Cook Time: 45min

  1. Preheat oven to 425°F. Cut the purple potatoes into halves or quarters. Toss in the oil and arrange in an even layer on a large baking sheet. Sprinkle with half of the salt. Bake for 45 minutes. Flip the potatoes with a spatula halfway through cooking.
  2. In a blender, combine the yogurt, dill, vinegar, garlic, remaining salt and pepper. Pulse until smooth and well combined. Let sit for the flavors to develop while the potatoes are cooking.
  3. Serve the purple potatoes warm with a helping of Greek yogurt + dill dressing and sprinkle with onions and peppers.
  4. You can either serve individually so each person can control how much dressing they want, or toss everything together in a large bowl and serve family style.

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