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Main Dish Quick Gluten-Free Potato Lasagna
Ready Time: 60min
Prep Time: 20min
Cook Time: 40min
Boiled Description Recipe by: Potatoes USA
This gluten-free lasagna recipe is simple to whip up for a delicious dinner.
Ingredients 2 links Italian turkey sausage 1 ½ cups chopped onion 1 cup fat-free ricotta cheese 1 teaspoon dried basil or Italian seasoning 1/2 teaspoon garlic powder 1 egg white 2 cups gluten-free marinara sauce, divided 1 ¼ pounds thinly sliced Yukon Gold potatoes divided 1 cup shredded part-skim mozzarella cheese, divided Preparation
Prep Time: 20min | Cook Time: 40min
Remove sausage from casing and crumble into a medium skillet with onion. Cook for 10 minutes or until both are browned, breaking up sausage with the back of a spoon. Stir together ricotta, basil, garlic powder and egg white in a small bowl. Spread 1/2 cup marinara sauce in the bottom of a 9-inch square baking dish. Place 1/3 of the potatoes in the bottom of the dish, forming a solid layer with no gaps. Drop 1/2 the ricotta mixture in spoonfuls over the top and spread out just a little. Sprinkle with 1/3 of the mozzarella and 1/2 the sausage mixture. Add 1/2 cup more sauce then repeat potato, cheese and meat layers. Top with the last layer of potatoes, remaining sauce and mozzarella. Cover with plastic wrap and make a small slit to vent. Microwave on HIGH for 30 minutes or until potatoes are tender. Nutrition Calories300 Fat11g Sodium640mg Cholesterol40 Vitamin C.5% Fiber3g Protein18g Potassium18mg Potatoes USA Disclaimer
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