Advanced Search × Clear Search

Side Dish For School

Ranch-Roasted Fingerling Potatoes with Buffalo Yogurt Dipping Sauce

  • No Reviews
  • Potato Type: FingerlingRusset
  • Prep Method: Roasted
Share on Print

Description

Starchy Vegetables

Ingredients

42 Servings

  • 9 lbs. fingerling potatoes
  • 3 Tablespoons vegetable oil
  • 2 Tablespoons garlic powder
  • 2 Tablespoons onion powder
  • 2 Tablespoons dill weed
  • 2 teaspoons salt
  • 1 1/2 teaspoons black pepper
  • 1 quart 1 1/4 cups greek-style yogurt, plain, fat free (for dip)
  • 1/2 cup buffalo-style hot sauce (for dip)
  • 1 teaspoon garlic powder (for dip)

84 Servings

  • 18 lbs. fingerling potatoes
  • 1/4 cup 2 tablespoons vegetable oil
  • 1/4 cup garlic powder
  • 1/4 cup onion powder
  • 1/4 cup dill weed
  • 1 Tablespoon 1 teaspoon salt
  • 1 Tablespoon black pepper
  • 2 quarts 2 1/2 cups greek-style yogurt, plain, fat free (for dip)
  • 1 cup buffalo-style hot sauce (for dip)
  • 2 teaspoons garlic powder (for dip)

Preparation

  1. Preheat oven to 375°F. Scrub potatoes and cut each potato lengthwise in half.
  2. Toss the potatoes with oil, garlic powder, onion powder, dill weed, salt and black pepper.
  3. Place potatoes in a single layer on parchment-lined sheet pans cut side down.
  4. Be careful not to crowd the potatoes. Roast in the preheated oven 20–25 minutes, or until they are browned and tender.
  5. Internal temperature should reach at least 135°F.Hold hot at or above 135°F until ready to serve.
  6. Combine the Greek-style yogurt,buffalo-style hot sauce and garlic powder.
  7. Whisk thoroughly. Portion 2 tablespoons of the yogurt dipping sauce into 1.5 ounce soufflé cups.
  8. Hold chilled at or below 41°F until ready to serve.
  9. Serve 1/2 cup of roasted fingerling potatoes with a 2 tablespoon portion of the yogurt dip.

 

Note:

1/2 cup = 1/2 cup starchy vegetable

Nutrition

Calories95
Fat1.2g
Sodium225mg
Cholesterol1.4
Carbohydrates17g
Fiber2g
Protein5g

Reviews

Be the first to review this recipe by clicking the button below

Review This Recipe

Enter your name. This will be displayed when your review is posted.

Rate this recipe on a scale of 1 to 5.

If you have actually cooked this recipe please check the box.

Potatoes USA Disclaimer

Please Note: You have clicked on a link to a website maintained by a third party and are about to leave the Potatoes USA website. The external link should not be considered an endorsement by Potatoes USA of the third party website or the company or organization that owns it, and Potatoes USA is not responsible for the accuracy or nature of the content of the linked website.

Click ‘OK’ to continue, or ‘Cancel’ to return to PotatoGoodness.com.

OK Cancel