Potato Recipes

Appetizer Breakfast/Brunch Main Dish

Red, White and Brie Potato Pizza

  • Ready Time: 40min
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  • Prep Time: 20min
    Cook Time: 20min
  • Potato Type: Fingerling
    Cuisine: American
  • Serves: 8
    Prep Method: Baked
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Recipe by: Potatoes USA

Roasted sliced fingerling potatoes, triple cream Brie, honey, fresh thyme, and sea salt.


  • 16-ounce Prepared Pizza Dough
  • 8 ounces Sliced Fingerling Potatoes, roasted
  • 6 ounces Brie, triple cream
  • 3 tablespoons Honey
  • 1 tablespoon Thyme, chopped
  • 1 teaspoon Sea Salt

Prep Time: 20min | Cook Time: 20min

  1. Preheat the oven to 425 °F.
  2. Pull and stretch the dough so that a 16-inch round disc is formed.  The dough should then be placed on a pizza peel sprinkled lightly with cornmeal or flour to prevent sticking.
  3. Evenly lay the roasted fingerling potatoes on the pizza dough, alternating colors so the pizza is decorative and colorful.  Leave about an inch for the crust.
  4. Place the pizza in the oven on a pizza stone or on the backside of a sheet pan.
  5. Cook the pizza for 18-20 minutes, rotating it once halfway through to ensure even cooking.
  6. Remove the pizza from the oven and top it with the brie
  7. Return the pizza to the oven for 1-2 minutes.  Remove the pizza from the oven, and drizzle it with the honey.  Sprinkle the pizza with the chopped thyme, and sea salt. Cut the pizza into 8 slices. Enjoy!


Vitamin C6mg


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