Salad

Red, White and Blue Potato Salad

  • Ready Time: 45min
    No Reviews
  • Potato Type: PurpleRedsWhite
    Cuisine: American
  • Serves: 6
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Description

Recipe by: Jill Melton, MS, RD

Looking for a colorful, delicious potato salad recipe for the 4th of July? Look no further. This is one of the best potato salad recipes and it uses a variety of potatoes.

Ingredients

  • 1 lb. small white potatoes (“Creamer” Fingerling or Yukon Gold)
  • 1 lb. small red potatoes
  • 12 ounces Purple Peruvian potatoes
  • 3 tablespoons walnut oil, or olive oil, divided
  • 2 ounces chopped ham*
  • 1/3 cup chopped walnuts
  • 8 garlic cloves, finely chopped
  • 3 tablespoons sherry or white balsamic vinegar
  • 1 cup finely chopped red or orange bell pepper
  • 4 green onions, chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground pepper

Preparation

  1. Cut the potatoes into 1 1/2 inch pieces (do not peel). Steam for 25 minutes or until potatoes are tender.
  2. Heat 1 tablespoon walnut oil in a medium skillet.
  3. Add ham, walnuts, and garlic. Sauté 10 minutes.
  4. Add sherry vinegar, stir well. In a large bowl, toss ham mixture with potatoes, additional 2 tablespoons walnut oil, red pepper, green onions, salt and pepper.
  5. Serve warm or cold with grilled steak, burgers, chicken or fish.

Learn how to make traditional potato salad.

Nutrition

Calories250
Fat10g
Sodium260mg
Cholesterol5
Fiber4g
Protein6g
Potassium720mg

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