1/4 cup finely chopped prepared roasted red peppers
Snipped fresh chives or minced green onion (optional)
Prep Time: 10min | Cook Time: 25min
Heat oven to 400 °F. Spray baking sheet with cooking spray. On baking sheet, arrange potatoes in single layer; spray lightly with additional cooking spray. Sprinkle evenly with ¼ teaspoon of the garlic salt.
Roast 20 to 25 minutes or until potatoes are tender and browned, turning potatoes over halfway and sprinkling with remaining garlic salt.
Meanwhile, in a small bowl, mix together soft cream cheese, pesto and red pepper sauce, if desired. Pipe or spoon about 2 teaspoons pesto mixture onto each potato; top with red pepper. Sprinkle with chives if desired.
Renee 4 years ago
I'm not much of a cook, but I recently came across this recipe on Pinterest and it looked fairly simple and...Read Full Review
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