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Roasted Potato Fries with Avocado Aioli
Ready Time: 35min
Prep Time: 10min
Cook Time: 25min
Need a recipe that's easy to make and great for entertaining? Try making
Roasted Potato Fries with Avocado Aioli.
Roasted Potato Fries
1 ½ lbs fingerling potatoes, scrubbed and cut in half lengthwise
2 Tablespoons olive oil
¾ teaspoon paprika
½ teaspoon salt
½ teaspoon garlic powder
¼ teaspoon freshly cracked black pepper
2 ripe avocados
1/4 cup sour cream
2 Tablespoons chopped basil
1 Tablespoons minced garlic
2 Tablespoons fresh lemon juice
½ teaspoon red pepper flakes
Salt and freshly ground pepper to taste
Prep Time: 10min | Cook Time: 25min
To make the Roasted Potato Fries
Preheat an oven to 425 °F.
On a large baking sheet, combine the fingerling potatoes, olive oil, paprika, salt, garlic powder and pepper.
Toss to combine until the potatoes are evenly coated with the spice mixture and olive oil.
Transfer the baking sheet into the oven and roast for 25-30 minutes until the potatoes crispy on the outside and tender on the inside.
To make the Avocado Aioli
Cut the avocados in half lengthwise.
Remove the pit from the avocado and discard.
Remove the avocado from the skin and place the avocado flesh onto a cutting board.
Cut the avocado into 1-inch pieces and transfer the avocado to a blender.
Add the sour cream, basil, garlic, lemon juice, red pepper flakes and a pinch of salt and pepper into the blender and process until smooth.
Taste and adjust salt and lemon juice if needed. If the mixture is too thick, add a teaspoon of water and blend until smooth.
Serve with warm Roasted Potato Fries.
The nutritionals listed are for the roasted potato fries.
5 years ago
Loved everything about this recipe. It presents itself well, is quick and easy to make, and the aioli was the perfect...
Read Full Review Review This Recipe
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