The pop of pesto (typically made from a combination of crushed pine nuts, garlic, Parmigiano-Reggiano cheese, olive oil, and basil leaves), Parmesan and pepper seasoning to the grilled red potatoes, this salad can conveniently be prepared with only a couple of bowls, a gas grilled and a microwave. Your guests will devour this dish faster than you can say, "Pass the Pesto Potato Salad, pretty please."
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