Rosy Red Potato Ice Cream

  • Ready Time: 395min
    No Reviews
  • Prep Time: 10min
    Cook Time: 25min
  • Potato Type: Reds
  • Serves: 6-8
    Prep Method: Boiled
Share on Print


Recipe by: The Frosted Petticoat

A unique red potato ice cream enhanced with rose water, vanilla bean, and black sesame seeds!


  • 2 – 3 red potatoes (diced)
  • 1 vanilla bean pod
  • 1/4 teaspoon of rose water
  • 1 can (14 ounces) of sweetened condensed milk
  • 2 cups + 1 teaspoon of heavy whipping cream (separated)
  • Garnish 1 teaspoon of black sesame seeds

Prep Time: 10min | Cook Time: 25min

  1. Fill a small pot half-full with water and bring to a boil. Add the diced red potatoes to the pot and reduce heat to a low boil. Cook for approximately 15 minutes. Drain and let cool.
  2. Place the cooked red potatoes in a food processor. Add the rose water and 1 teaspoon of heavy whipping cream. Chop until it forms a sticky, marshmallow consistency.
  3. In a stand mixer with a whisk attachment, whip the 2 cups of heavy whipping cream until stiff peaks form.
  4. Scrap the inside of the vanilla bean pod with a knife and mix the contents with the sweetened condensed milk in a small mixing bowl. Pour this into the whipped cream and stir with a spatula until smooth.
  5. Pour the cream mixture into a ice cream churner and churn until creamy. Add the red potatoes to the ice cream and mix fully.
  6. Place the ice cream in a air-tight container and freeze for a minimum of 6 hours. Serve with black sesame seed garnish and enjoy!


Be the first to review this recipe by clicking the button below

Review This Recipe

Enter your name. This will be displayed when your review is posted.

Enter your email. This will not be displayed when your review is posted.

Rate this recipe on a scale of 1 to 5.

If you have actually cooked this recipe please check the box.

Potatoes USA Disclaimer

Please Note: You have clicked on a link to a website maintained by a third party and are about to leave the Potatoes USA website. The external link should not be considered an endorsement by Potatoes USA of the third party website or the company or organization that owns it, and Potatoes USA is not responsible for the accuracy or nature of the content of the linked website.

Click ‘OK’ to continue, or ‘Cancel’ to return to

OK Cancel