Side Dish Main Dish Snack

Salmon Skewers with a Smoky Maple Glaze

  • Ready Time: 30min
    No Reviews
  • Prep Time: 15min
    Cook Time: 15min
  • Potato Type: PetitePurple
    Cuisine: American
  • Serves: 4
    Prep Method: Boiled
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Recipe by: Little Potato Company

The combination of peppers, fennel, salmon and potatoes with a smoky glaze makes a colorful and delicious BBQ platter.


  • 16 purple/ blue petite/creamer potatoes
  • 1 small bulb fennel
  • 1 large red pepper, or 4-6 small peppers
  • 1 lb. piece fresh salmon, boned & skinned
  • 1 cup tomato sauce
  • 2 Tablespoons Maple syrup
  • 1/2 teaspoon smoked paprika

Prep Time: 15min | Cook Time: 15min

  1. In a saucepan, cover potatoes with water and boil for 12-15 minutes until easily pierced with a small sharp knife. Drain and allow to cool to easily handle.
  2. Slice white part of the fennel bulb into 16 – 1inch pieces.
  3. Cut peppers into 16 – 1inch pieces.
  4. Slice salmon into 16 – 1inch square pieces.
  5. Thread alternately onto metal or soaked bamboo skewers, 4 pieces for each ingredient.
  6. In a mixing bowl whisk together tomato sauce, maple syrup and smoked paprika.
  7. Place skewers on a well seasoned (brush with oil) stove top or BBQ grill on medium high.
  8. Turn after 3-4 minutes & brush with sauce. Continue grilling for a total of 8-10 minutes, brushing with sauce, until salmon is desired doneness.

(alternately can be cooked in a 400 F oven for 10-12 minutes)




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