Potato Recipes

Side Dish Snack

Salt and Pepper Air Fryer Chips

  • Ready Time: 25min
    2 Reviews
  • Prep Time: 5min
    Cook Time: 20min
  • Potato Type: Russet
  • Serves: 4
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Description

Recipe by: Potatoes USA

A crispy snack or side dish, made with less oil than traditional frying.

Ingredients

  • As Needed Cooking Oil Spray
  • 1 each (6 ounce) Russet Potato, washed and dried
  • 1 tablespoon Vegetable Oil
  • ½ teaspoon Fine Sea Salt
  • ¼ teaspoon Freshly Ground Black Pepper

Preparation
Prep Time: 5min | Cook Time: 20min

  1. Preheat the air fryer to 375 °F
  2. Thinly slice the potatoes either with a knife or a mandoline/food processor with a thin setting for slicing works well too. Place the potato slices into a bowl of cold water to rinse some of the starch off.
  3. Lightly Spray the air fryer basket with the cooking oil spray.
  4. Remove the potato slices from the water and drain well before laying them on some paper towel to dry.
  5. Place the potato slices in an even layer (the bigger your air fryer, the more chips you can do). Lightly brush the potatoes with the vegetable oil and cook them in the air fryer for about 20 minutes.
  6. Using a pair of tongs gently remove the chips from the air fryer. Season them with the sea salt and black pepper.  Repeat if more chips are desired.

Notes

Serve chips with your favorite dops or sauce.

Nutrition

Calories160
Fat3.5g
Sodium300mg
Vitamin C9.7mg
Carbohydrates31g
Fiber2g
Protein4g
Potassium711mg
Sugar1g

2 Reviews

Beena shodhan 3 months ago

I made it.turned out close to perfect.thanks for sharing.please post more vegan recipes.

Beena shodhan 3 months ago

I made it.turned out close to perfect.thanks for sharing.please post more vegan recipes.

Laura Leta 2 months ago

These were good but definitely needs to be eaten with a dip or cheese.

Laura Leta 2 months ago

These were good but definitely needs to be eaten with a dip or cheese.

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