Appetizer Main Dish

Shrimp Pad Thai Loaded Curly Fries

  • Ready Time: 50min
    No Reviews
  • Prep Time: 20min
    Cook Time: 30min
  • Cuisine: Thai
  • Serves: 12
    Prep Method: Fried
Share on Print


Recipe by: Potatoes USA

Crispy curly fries topped with a fresh farm egg, tender shrimp, scallions, bean sprouts, carrots, coriander, peanuts, and chilies in a sweet and sour tamarind glaze.


Pad Thai Sauce

  • 1/3 cup (80ml) Tamarind Paste
  • 2/3 cup (150g) Brown Sugar
  • ¼ cup (60ml) Fish Sauce
  • 1/3 cup (80ml) Oyster Sauce

Pad Thai Shrimp

  • 2.2 lbs. (1kg) Shrimp, Peeled and Deveined
  • 1 tablespoon (15ml) Peanut Oil (Vegetable Oil can be subbed)
  • 1-1/2 cups (200g) Yellow Onions, sliced
  • 2 cups (300g) Bean Sprouts
  • 1 cup (150g) Green Onions, cut into 2 inch pieces
  • 1 cup (150g) Carrots, cut into julienne strips
  • ½ cup (100g) Chopped Peanuts

Nam Pla Prik (Fish Sauce Vinaigrette)

  • 4 cup (60ml) Fish Sauce
  • 1/3 cup (80ml) Lime Juice
  • 2 tablespoons (25g) Granulated Sugar
  • 3 each (3g) Thai Chilies
  • 3 each (15g) Garlic Cloves, sliced

Curly Fries

  • As Needed Vegetable Oil for Frying
  • 2.2 lbs. (1 kg) Frozen Curly Fries

To Plate

  • 12 each Large Eggs, fried sunny side
  • ½ cup (4g) Coriander (Cilantro) leaves, picked
  • 6 each Limes, cut in half

Prep Time: 20min | Cook Time: 30min

  1. Begin by making the pad Thai sauce.  Stir together the tamarind paste, brown sugar, fish sauce, and oyster sauce.
  2. To make the shrimp pad Thai; start by peeling and deveining the shrimp.  In a large sauté pan or a wok heat the peanut oil over high heat.  Add the shrimp and cook for 3-5 minutes or until they are opaque and pink.  Remove the shrimp and set aside.  Add the onions to the pan and cook for 3-5 minutes or until they are lightly browned.  Add the bean sprouts, scallions, and carrots.  Stir fry the vegetables for 3-4 minutes or until they are just tender. Add the pad Thai sauce, and the peanuts and stir till combined and slightly thick.
  3. To make the Nam Pla Prik, combine the fish sauce, lime juice, sugar, chilies, and garlic. Set aside to use as a condiment for the fries.
  4. To make the fries, preheat a fryer to 375 °F (190°C) and fry the fries for 4-6 minutes or until they are golden and crisp.  Drain the fries well, and place into a bowl.  Season the fries with salt and toss to combine.  Place the fries on the serving plates and top with the pad Thai shrimp. Garnish the fries with the fried eggs, coriander, and lime halves.  Serve immediately. Enjoy!


Vitamin C24.5mg


Be the first to review this recipe by clicking the button below

Review This Recipe

Enter your name. This will be displayed when your review is posted.

Enter your email. This will not be displayed when your review is posted.

Rate this recipe on a scale of 1 to 5.

If you have actually cooked this recipe please check the box.

Potatoes USA Disclaimer

Please Note: You have clicked on a link to a website maintained by a third party and are about to leave the Potatoes USA website. The external link should not be considered an endorsement by Potatoes USA of the third party website or the company or organization that owns it, and Potatoes USA is not responsible for the accuracy or nature of the content of the linked website.

Click ‘OK’ to continue, or ‘Cancel’ to return to

OK Cancel