Side Dish

Simple Potato Salad

  • Ready Time: 60min
    No Reviews
  • Prep Time: 30min
    Cook Time: 30min
  • Potato Type: Reds
    Cuisine: American
  • Serves: 6
    Prep Method: Boiled
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Recipe by: Taylor Dadds

This simple potato salad is so creamy and super easy to throw together.


  • 3 1/2 cups (525g) red potatoes, chopped
  • 1/4 cup (60ml) avocado oil mayo
  • 1/3 cup (80ml) plain greek yogurt
  • 2 each Large Eggs
  • 1/2 cup (75g) yellow onion
  • 1/2 cup (75g) celery
  • 1/4 cup (38g) dill relish
  • 1 each lemon, juiced
  • 1/4 cup (60ml) olive oil
  • 1 tsp (~1g) cumin
  • 1/4 tsp (~1g) paprika
  • 1/4 tsp (~1g) dried dill
  • 1/2 tsp (1g) sea salt, pepper (adjust to taste)

Prep Time: 30min | Cook Time: 30min

  1. Cut up red potatoes.
  2. In a large pot, add water to boil. Add potatoes and boil until fork-tender.
  3. To boil the eggs, heat a large pot of water to a boil. Place the room temperature eggs into the water gently with a slotted spoon. Let the eggs coo for 12 minutes. Retrieve the eggs and place them directly in a bowl of cold water. Allow them to cool completely, then peel the eggs under cold running water, allow the eggs to drain then chop them roughly.
  4. Mix together mayo and greek yogurt. Add olive oil and lemon to mix. Add seasonings
  5. Add mayo/yogurt sauce in with the potatoes.
  6. Add remaining ingredients: dill relish, celery, onion. Enjoy!


Vitamin C18mg


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