Where would you like to go?
Slow Cooker Buttermilk Mashed Potatoes are creamy yellow mashed potatoes with the delicious flavors of garlic, rosemary, and tangy buttermilk.
Slow Cooker Buttermilk Mashed Potatoes
yellow potatoes, peeled and chopped into 1″ cubes 3/4 cup low sodium chicken stock (may substitute with vegetable stock)
3 large cloves garlic, smashed
1 teaspoon salt, plus more to taste
1 1/4 cup low fat buttermilk, warmed slightly (not hot)
4 Tablespoons (2 ounces) unsalted butter, softened
1 Tablespoon freshly chopped rosemary
Prep Time: 15min | Cook Time: 345min
Grease your slow cooker with cooking spray. Place the potatoes, stock, garlic, and salt into the slow cooker and stir.
*Cook on low for about 4-6 hours or until tender. Add the warmed buttermilk slowly, followed by the butter and rosemary, and mash with a potato masher until the potatoes reach the desired consistency. Season with salt and pepper to taste.
Serve immediately or keep on warm in the slow cooker until ready to serve.
You may also like to try these popular mashed potato recipes.
4 years ago
These turned out wonderful !!!
4 years ago
Wonderful potatoes- I used red-skinned potatoes- much better flavor and not so dry!
Review This Recipe
Potatoes USA Disclaimer
Please Note: You have clicked on a link to a website maintained by a third party and are about to leave the Potatoes USA website. The external link should not be considered an endorsement by Potatoes USA of the third party website or the company or organization that owns it, and Potatoes USA is not responsible for the accuracy or nature of the content of the linked website.
Click ‘OK’ to continue, or ‘Cancel’ to return to