Appetizer Side Dish Snack

Crispy Salt and Vinegar Smashed Potatoes

  • Ready Time: 70min
    5 Reviews
  • Prep Time: 10min
    Cook Time: 60min
  • Potato Type: Petite
    Cuisine: American
  • Serves: 4
    Prep Method: BakedBoiled
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Description

Recipe by: Comfort of Cooking

These scrumptious salt and vinegar smashed potatoes will be a huge hit at your next gathering.

Ingredients

  • 2 lbs. mixed petite potatoes
  • 1 cup plus 2 Tablespoons white vinegar
  • 1 Tablespoon kosher salt, plus more for sprinkling
  • 2 Tablespoons unsalted butter, melted
  • 2 Tablespoons olive oil
  • Freshly ground black pepper
  • 2 Tablespoons chopped fresh chives

Preparation
Prep Time: 10min | Cook Time: 60min

  1. Preheat oven to 450 °F.
  2. Line a large baking sheet with parchment paper.
  3. Combine potatoes, 1 cup vinegar, and 1 Tablespoon kosher salt in a medium saucepan.
  4. Add enough water to cover by 1 inch.
  5. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 20 minutes.
  6. Drain and return potatoes to saucepan. Add butter and gently toss to coat.
  7. Transfer potatoes to prepared baking sheet, spreading them out in a single layer.
  8. Using a heavy mug or glass, smash each potato to about ½ inch thickness. Bake for 20 minutes.
  9. Remove potatoes from oven and turn over each with a spatula.
  10. Drizzle with olive oil and continue baking for 20 minutes more.
  11. Once baked, sprinkle with 2 Tablespoons vinegar, chopped chives, and additional salt and pepper. Serve hot. Enjoy!

Nutrition

Calories316
Fat13g
Sodium584mg
Cholesterol15
Vitamin C64%
Carbohydrates42g
Fiber4g
Protein5g
Potassium626mg

5 Reviews

Helene 4 years ago

It looks delicious, I am gonna try it for sure. Thank you..

Helene 4 years ago

It looks delicious, I am gonna try it for sure.Thank you..

Jan Peterson 4 years ago

An interesting twist! Instead of white vinegar, I highly recommend simmering in cider vinegar and final sprinkling with malt vinegar.

Jan Peterson 4 years ago

An interesting twist! Instead of white vinegar, I highly recommend simmering in cider vinegar and final sprinkling with malt vinegar.

patti gates 4 years ago

I made 10 potatoes to try this recipe. Soo good I ate them all. Making these for my next get together....Read Full Review

patti gates 4 years ago

I made 10 potatoes to try this recipe. Soo good I ate them all. Making these for my next get together. It's a keeper.

jeff 3 years ago

this look very good

jeff 3 years ago

this look very good

Minimalishgirl 3 years ago

This is am amazing, satisfying snack. I removed butter to make it vegan, and added dill instead of chives. Turned out...Read Full Review

Minimalishgirl 3 years ago

This is am amazing, satisfying snack. I removed butter to make it vegan, and added dill instead of chives. Turned out perfect.

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