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Crispy Salt and Vinegar Smashed Potatoes
Ready Time: 70min
Prep Time: 10min
Cook Time: 60min
These scrumptious salt and vinegar smashed potatoes will be a huge hit at your next gathering.
2 lbs. mixed petite potatoes
1 cup plus 2 Tablespoons white vinegar
1 Tablespoon kosher salt, plus more for sprinkling
2 Tablespoons unsalted butter, melted
2 Tablespoons olive oil
Freshly ground black pepper
2 Tablespoons chopped fresh chives
Prep Time: 10min | Cook Time: 60min
Preheat oven to 450 °F.
Line a large baking sheet with parchment paper.
Combine potatoes, 1 cup vinegar, and 1 Tablespoon kosher salt in a medium saucepan.
Add enough water to cover by 1 inch.
Bring to a boil, then reduce heat and simmer until potatoes are tender, about 20 minutes.
Drain and return potatoes to saucepan. Add butter and gently toss to coat.
Transfer potatoes to prepared baking sheet, spreading them out in a single layer.
Using a heavy mug or glass, smash each potato to about ½ inch thickness. Bake for 20 minutes.
Remove potatoes from oven and turn over each with a spatula.
Drizzle with olive oil and continue baking for 20 minutes more.
Once baked, sprinkle with 2 Tablespoons vinegar, chopped chives, and additional salt and pepper. Serve hot. Enjoy!
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7 years ago
It looks delicious, I am gonna try it for sure. Thank you..
7 years ago
An interesting twist! Instead of white vinegar, I highly recommend simmering in cider vinegar and final sprinkling with malt vinegar.
6 years ago
I made 10 potatoes to try this recipe. Soo good I ate them all. Making these for my next get together....
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5 years ago
this look very good
5 years ago
This is am amazing, satisfying snack. I removed butter to make it vegan, and added dill instead of chives. Turned out...
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