Soup Main Dish

Smoked Paprika Blue Potato Soup

  • Ready Time: 35min
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  • Prep Time: 10min
    Cook Time: 25min
  • Potato Type: Purple
  • Serves: 2-4
    Prep Method: Boiled
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Recipe by: The Nosh Life

A smokey, warm soup that combines smoked paprika, blue potatoes, and coconut milk for a velvety finish.


  • 1 Tablespoon olive oil
  • 3½ cups low sodium chicken broth
  • 1 shallot, minced
  • 2 teaspoons smoked paprika
  • 1 bag of blue potatoes - chopped [ peeled if you prefer - but not necessary ]
  • ½ teaspoon black pepper
  • 1 teaspoon sea salt
  • 1 teaspoon garlic powder
  • 1 teaspoon turmeric
  • ¼ teaspoon sweet basil
  • ¼ cup coconut milk (canned)
  • Freshly grated deli Parmesan cheese
  • Additional sweet basil + smoked paprika for garnish

Prep Time: 10min | Cook Time: 25min

  1. In a large pot over medium/high heat add olive oil, then shallots; sauté until shallots are fragrant – 3 to 4 minutes.
  2. Stir in chopped blue potatoes, 3½ cups chicken broth, smoked paprika, pepper, salt, garlic powder and ¼ teaspoon sweet basil. Bring to a boil, then lower heat and simmer until potatoes are soft – about 15 minutes.
  3. Using an immersion blender, puree until smooth. Add more broth if you like a thinner soup. Stir in coconut milk. Season additionally to taste.
  4. Top with freshly grated parmesan cheese and a hint of smoke paprika + sweet basil. Enjoy!


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