Appetizer Side Dish

Spiced Potato Wedges and Campfire Sauce

  • Ready Time: 40min
    4 Reviews
  • Prep Time: 5min
    Cook Time: 35min
  • Potato Type: Russet
    Cuisine: American
  • Serves: 4-6
    Prep Method: Baked
Share on Print

Description

Recipe by: Rachael Dart

Skip traditional french fries and make baked potato wedges crusted in a parmesan and spice mixture. Serve with a sweet and tangy campfire sauce.
Food Hack: Use your handy dandy apple slicer to transform your potatoes into perfectly shaped wedges.

Ingredients

Potato Wedges

  • 1 and ½ to 2 lbs. Russet potatoes, washed and scrubbed
  • 1 Tablespoon roasted garlic olive oil (or sub regular olive oil)
  • 1 Tablespoongrated parmesan cheese
  • 1 teaspoon granulated garlic
  • 1 teaspoon sweet paprika
  • kosher salt

Campfire Sauce

  • ⅔ cup low-fat sour cream
  • ⅓ cup + 2 tbsp favorite BBQ sauce

Preparation
Prep Time: 5min | Cook Time: 35min

Potato Wedges

  1. Preheat oven to 400 °F. Wash and scrub the potatoes.
  2. Cut the potatoes in half lengthwise, then cut each half into quarters (producing long, skinny wedges—like giant fries).
  3. Turn the wedges onto a large baking sheet, and toss in the oil. Sprinkle the cheese, granulated garlic, paprika, and a big pinch of kosher salt over top, and toss to coat. Spread the wedges out so they are not touching each other.
  4. Bake for 15 minutes. Remove from oven and flip wedges with a metal spatula. Continue baking for 20 more minutes, until golden brown and crispy.
  5. Serve immediately with campfire sauce!

Campfire Sauce

  1. Mix the sour cream and BBQ sauce together in a small bowl until smooth.
  2. Cover and place in fridge until ready to serve.

You may also like our Za’atar Spiced Potatoes with Turmeric Yogurt, Pomegranate and Mint recipe.

Nutrition

Calories250
Fat8g
Sodium310mg
Cholesterol15
Vitamin C6%
Carbohydrates40g
Fiber3g
Protein5g
Potassium810mg

4 Reviews

Kim 3 years ago

Sounds great

Kim 3 years ago

Sounds great

Kim 3 years ago

Its delicious

Kim 3 years ago

Its delicious

Denise 3 years ago

This sounds delicious can't wait to try

Denise 3 years ago

This sounds delicious can't wait to try

Kay Hutchison 2 years ago

Love this recipe! Love the sauce! You should try these...Delicious!!

Kay Hutchison 2 years ago

Love this recipe! Love the sauce! You should try these...Delicious!!

Review This Recipe

Enter your name. This will be displayed when your review is posted.

Enter your email. This will not be displayed when your review is posted.

Rate this recipe on a scale of 1 to 5.

If you have actually cooked this recipe please check the box.

Potatoes USA Disclaimer

Please Note: You have clicked on a link to a website maintained by a third party and are about to leave the Potatoes USA website. The external link should not be considered an endorsement by Potatoes USA of the third party website or the company or organization that owns it, and Potatoes USA is not responsible for the accuracy or nature of the content of the linked website.

Click ‘OK’ to continue, or ‘Cancel’ to return to PotatoGoodness.com.

OK Cancel