Soup Side Dish Main Dish

Spicy Potato and Corn Chowder

  • Ready Time: 60min
    No Reviews
  • Prep Time: 15min
    Cook Time: 45min
  • Potato Type: Russet
  • Serves: 8
    Prep Method: BoiledPan Fried
Share on Print

Description

Recipe by: Melissa Belanger

This dairy-free Spicy Potato and Corn Chowder has just enough heat to warm you up during the chilly winter weather. With spicy poblano peppers, crunchy corn and creamy potatoes, this dish will warm your heart and stomach.

Ingredients

  • 4 bacon slices
  • 2 leeks, halved and sliced
  • 3 large russet potatoes, peeled and cubed
  • 2 poblano peppers, seeded and chopped
  • 3 carrots, sliced
  • 4 cups reduced-sodium chicken broth
  • 2 cups coconut milk, divided
  • 2 Tablespoons all-purpose flour
  • 1 teaspoon coarse salt
  • ½ teaspoon pepper
  • 1½ cups frozen corn kernels
  • 1 cup cooked and chopped chicken
  • Chopped fresh cilantro, for garnish

Preparation
Prep Time: 15min | Cook Time: 45min

  1. In a large stockpot over medium-high heat, cook bacon slices until crispy, turning once. Remove from pan and set aside.
  2. Add the leeks, peppers, carrots and potatoes to the pot. Sauté until the leeks have softened and are slightly translucent.
  3. Add the chicken broth and 1½ cups of coconut milk. Bring to a boil.
  4. Meanwhile, whisk together the remaining coconut milk with the flour In a small bowl until smooth.
  5. Add the flour mixture to the soup and stir until combined.
  6. Add the salt and pepper and allow the soup to simmer over medium-low heat until the potatoes have softened, about 15 minutes.
  7. Add the corn and chicken and continue to cook until heated through.
  8. Garnish with fresh cilantro and bacon before serving.

Nutrition

Calories350
Fat15g
Sodium670mg
Cholesterol20
Vitamin C10%
Carbohydrates41g
Fiber5g
Protein15g
Potassium1070mg
Sugar5g

Reviews

Be the first to review this recipe by clicking the button below

Review This Recipe

Enter your name. This will be displayed when your review is posted.

Rate this recipe on a scale of 1 to 5.

If you have actually cooked this recipe please check the box.

Potatoes USA Disclaimer

Please Note: You have clicked on a link to a website maintained by a third party and are about to leave the Potatoes USA website. The external link should not be considered an endorsement by Potatoes USA of the third party website or the company or organization that owns it, and Potatoes USA is not responsible for the accuracy or nature of the content of the linked website.

Click ‘OK’ to continue, or ‘Cancel’ to return to PotatoGoodness.com.

OK Cancel