Main Dish


  • Ready Time: 50min
    1 Review
  • Prep Time: 10min
    Cook Time: 40min
  • Potato Type: Reds
  • Serves: 7
    Prep Method: Pan Fried
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Recipe by: Shashi Charles

Let’s skip the fries and enjoy our favorite spud in this aromatic, heavily spiced, Srilankan Potato and Cashew Curry.


  • 3-4 Tablespoons olive oil
  • 1 red onion chopped
  • 4 pieces garlic chopped
  • 1-inch piece of ginger chopped
  • 1 Tablespoon mustard seeds
  • 1 green pepper sliced
  • 6-8 red potatoes chopped
  • 1 cup vegetable stock
  • 1 cup coconut milk
  • 1 teaspoon garam masala
  • ½ teaspoon turmeric
  • ½ teaspoon curry
  • ½ teaspoon cumin
  • ½ teaspoon chili powder
  • 2 Tablesppons tomato paste
  • ¼ cup + 1 Tablespoon cashews (garnish)
  • Parsley to garnish

Prep Time: 10min | Cook Time: 40min

  1. Saute onions, garlic, ginger, in olive oil for 15 minutes or so.
  2. Then add in mustard seeds and green pepper and potatoes and saute a couple minutes
  3. Add in veg stock and coconut milk and spices and let simmer for 20 minutes
  4. Add in cashews and let cook another five minutes
  5. Garnish with parsley and cashews – enjoy with rice or naan


Vitamin C70%

1 Review

felicia zamzami 4 years ago

th e potato very soft and creamy with good taste.

felicia zamzami 4 years ago

th e potato very soft and creamy with good taste.

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