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SRI LANKAN POTATO & CASHEW CURRY
Ready Time: 50min
Prep Time: 10min
Cook Time: 40min
Let’s skip the fries and enjoy our favorite spud in this aromatic, heavily spiced, Srilankan Potato and Cashew Curry.
3-4 Tablespoons olive oil
1 red onion chopped
4 pieces garlic chopped
1-inch piece of ginger chopped
1 Tablespoon mustard seeds
1 green pepper sliced
6-8 red potatoes chopped
1 cup vegetable stock
1 cup coconut milk
1 teaspoon garam masala
½ teaspoon turmeric
½ teaspoon curry
½ teaspoon cumin
½ teaspoon chili powder
2 Tablesppons tomato paste
¼ cup + 1 Tablespoon cashews (garnish)
Parsley to garnish
Prep Time: 10min | Cook Time: 40min
Saute onions, garlic, ginger, in olive oil for 15 minutes or so.
Then add in mustard seeds and green pepper and potatoes and saute a couple minutes
Add in veg stock and coconut milk and spices and let simmer for 20 minutes
Add in cashews and let cook another five minutes
Garnish with parsley and cashews – enjoy with rice or naan
3 years ago
th e potato very soft and creamy with good taste.
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