Main Dish

Steak and Potato Pizza

  • Ready Time: 90min
    1 Review
  • Prep Time: 15min
    Cook Time: 75min
  • Potato Type: Yellow
    Cuisine: AmericanItalian
  • Serves: 8
    Prep Method: BakedGrilledMicrowave
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Description

Recipe by: Susan, Our Family Eats

Leftovers are Susan Schuman’s of Our Family Eats best-kept secret for getting dinner on the table quickly during midweek mayhem, but she doesn’t serve the same dish twice. Susan uses leftover ingredients, like the steak and potatoes on this pizza, to create a new dish the whole family will love. Tip: This recipe makes enough dough for two pizzas so if the kids prefer their pizza plain, top one with just potatoes and cheese.


Ingredients

Dough

  • 3 cups bread flour
  • 1 cup lukewarm water
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon sea salt
  • 1/2 teaspoon honey
  • 1 packet instant dry yeast

Pizza

  • 1 1/4 lbs Yukon Gold potatoes
  • 1/2 pound skirt steak*
  • Salt and pepper to taste
  • 1 1/2 cups shredded mozzarella cheese
  • 4 cloves garlic, minced
  • 1 (5-oz.) package crumbled blue cheese
  • 2 tablespoons chopped fresh rosemary
  • *Leftover cooked steak works well for this or substitute 1 large thinly sliced Vidalia onion for steak to make a vegetarian version.

Preparation
Prep Time: 15min | Cook Time: 75min

  1. Place all dough ingredients in a food processor. Process for 30 to 60 seconds or until mixture forms a ball. Place in a lightly oiled bowl loosely covered with a damp cloth. Let rise in a warm spot for 1 hour.  (To save time, a 14-oz. ball of pre-made pizza dough may be substituted.)
  2. Place potatoes in a microwave-safe bowl. Cover and cook on HIGH for 8 minutes or until potatoes are tender (potatoes may be cooked 1 to 2 days ahead and stored in the refrigerator until ready to use.) Let potatoes cool and slice 1/8-inch thick.
  3. Preheat grill to medium-high. Grill steak for 3 minutes on each side or until rare. Cut across the grain into thin, bite-size strips; season with salt and pepper and set aside.
  4. Preheat oven to 450°F. Divide dough into 2 pieces and roll each into a 12 to 14-inch circle on a lightly floured board. Place on 2 parchment-lined baking sheets or pizza pans. Top evenly with cheese, potatoes, garlic, steak and blue cheese.  Bake for 10 to 12 minutes or until cheese is lightly browned.  Remove from oven and sprinkle with rosemary.

Nutrition

Calories440
Fat15g
Sodium810mg
Cholesterol45
Carbohydrates52g
Fiber3g
Protein19g
Potassium163mg

1 Review

Peggy Kronberg 1 year ago

Thought pizza was very good. A meal by it self. Served a salad with it.

Peggy Kronberg 1 year ago

Thought pizza was very good. A meal by it self. Served a salad with it.

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