Where would you like to go?
Taco Stuffed Baked Potatoes
Ready Time: 50min
Prep Time: 5min
Cook Time: 45min
Switch up your taco night with these wholesome Taco Stuffed
Baked Potatoes! Use leftover baked potatoes to whip up this flavorful dinner.
4 medium russet potatoes, baked
1 15-ounce can black beans, drained and rinsed
1 teaspoon chili powder
½ teaspoon ground cumin
¼ teaspoon salt
2 cups romaine lettuce, chopped
1 avocado, sliced
¼ cup salsa
¼ cup shredded cheese
Fresh cilantro, for garnish
Prep Time: 5min | Cook Time: 45min
Preheat oven to 400ºF.
Place potatoes on a baking sheet. Bake for 45-50 minutes, until fork tender.
In a medium bowl, add black beans, chili powder, cumin, and salt. Stir to combine.
Stuff each potato with ¼ of each topping: ½ cup lettuce, ½ cup black beans, ¼ avocado, 1 Tablespoon salsa, and 1 Tablespoon cheese. Sprinkle with cilantro.
Be the first to review this recipe by clicking the button below
Review This Recipe
Potatoes USA Disclaimer
Please Note: You have clicked on a link to a website maintained by a third party and are about to leave the Potatoes USA website. The external link should not be considered an endorsement by Potatoes USA of the third party website or the company or organization that owns it, and Potatoes USA is not responsible for the accuracy or nature of the content of the linked website.
Click ‘OK’ to continue, or ‘Cancel’ to return to