Side Dish

Texas Picnic Potato Salad

  • Ready Time: 40min
    No Reviews
  • Prep Time: 20min
    Cook Time: 20min
  • Potato Type: Yellow
    Cuisine: American
  • Serves: 6
    Prep Method: Boiled
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Description

Recipe by: Couple in the Kitchen

Creamy potato salad studded with bacon, scallions, cheddar cheese, and sour cream, perfect for a picnic.

Ingredients

  • 4 medium yellow potatoes
  • 5 slices (2.5 ounces or 75g) Bacon, cooked, chopped
  • 3 each (55g) Green Onions
  • 1/3 cup (78g) shredded Cheddar Cheese
  • 2/3 cup (160ml) Mayonnaise
  • 2/3 cup (160ml) Light Sour Cream
  • ½ tsp (~1g) garlic powder
  • 1 tsp (~1g) Sea Salt
  • 1 tsp (~1g) Black Pepper, ground pepper

Preparation
Prep Time: 20min | Cook Time: 20min

  1. Add your yellow potatoes to a pot of cold, salted water.
  2. Boil until easily pierced with a fork, drain and rinse in cool water. Allow the potatoes to cool completely before adding the other ingredients.
  3. Add all remaining ingredients to the potatoes, mix, and smash potatoes with a fork until well combined. Place in the refrigerator for 3-4 hours prior to serving or until well chilled.
  4. Enjoy this salad with all your favorite picnic foods.

Notes 

  • You can make the potato salad 24 hours in advance to prepare for parties

  • Other types of potatoes also work well in potato salads

Nutrition

Calories350
Fat27g
Sodium810mg
Cholesterol30
Vitamin C17mg
Carbohydrates20g
Fiber1g
Protein9g
Potassium43mg
Sugar3g

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