Add a small swirl of basil pesto and a sprinkle of Parmesan cheese to each bowl of this potato florentine soup for added Italian flavor.
Carrots add sweetness and would more than likely be 2 carrots ..... So I used two medium and it turned out...Read Full Review
Used FRESH tomatoes slightly chop and boiled. Did NOT peel potatoes; did not puree - chunky and fresh soup healthier we...Read Full Review
I have been looking for a new potato/tomato soup recipe and this looks good!I would use tomato sauce or other sauce...Read Full Review
This is an excellent recipe! Only difference in mine is - no carrots, and I almost never peel potatoes. Matter of...Read Full Review
Sounds really good! I'm going to make some!
The carrot was accidentally omitted from the ingredient list, so I added one large carrot and scrubbed, but didn’t peel, the...Read Full Review
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