Breakfast/Brunch Main Dish Snack For School

Tot and Chicken Nugget Breakfast Bowl

  • Ready Time: 42min
    No Reviews
  • Prep Time: 10min
    Cook Time: 35min
  • Potato Type: Russet
    Cuisine: American
  • Serves: 30
    Prep Method: Baked
Share on Print

Description

Recipe by: Eagle Mountain-Saginaw ISD

School District: Eagle Mountain-Saginaw ISD

Operator: Meghan Martinson, Child Nutrition Director

"Our inspiration came from Chick-fil-A. We were wanting to capture the students in our cafeteria instead of them going to Chick-fil-A for breakfast before school."

M/MA 1 oz eq, Starchy Vegetable 2.5 oz eq Grain: 1 oz eq

Ingredients

  • 5 pounds potato rounds, low sodium
  • 1 pound + 14 ounce eggs, liquid
  • 1/4 teaspoon salt
  • 1-1/4 teaspoon black pepper, ground
  • 1/2 tablespoon onion powder
  • 1-1/2 cup milk, low fat, white
  • 150 chicken nuggets (5 pieces = 3 oz)
  • 3-3/4 cup Country Gravy

Preparation
Prep Time: 10min | Cook Time: 35min

 

  1. Preheat oven to 425 degrees F.
  2. Place potato rounds on baking sheet and cook from frozen for 12-17 minutes or per manufacture instructions.  Hold potato rounds hot for service.
    CCP: Heat to 145° F or higher for at least 15 Seconds
  3. Preheat oven to 325° F.  Lightly spray full pan with non-stick spray.
  4. In a medium bowl, whisk together eggs, milk, salt, pepper, and onion powder.
  5. Pour egg mixture into baking pan.  Bake for 10 minutes or until reaches 165 ° F internal temperature.
  6. Stir eggs so that they resemble scrambled eggs.  Hold eggs hot for service.
    CCP: Heat to 165° F or higher for at least 15 seconds
  7. Cook frozen chicken nuggets at 350° F per manufacture instructions.  Hold hot for service. CCP: Heat to 165° F or higher for at least 15 seconds
  8. Heat country gravy to 165° F or higher for at least 15 seconds or per manufacture instruction.

At time of service, place 2 and 2/3 oz (2.67 ounce) potato rounds in bowl (about 9 potato rounds).  Place 1 ounce scoop of eggs on top of potatoes (#30 scoop).  Then top with 5 chicken nuggets (3 oz).  Offer with 1/8 cup gravy.

Nutrition

Calories290
Fat13g
Sodium660mg
Cholesterol136
Vitamin C1mg
Carbohydrates27g
Protein18g
Sugar2g

Reviews

Be the first to review this recipe by clicking the button below

Review This Recipe

Enter your name. This will be displayed when your review is posted.

Rate this recipe on a scale of 1 to 5.

If you have actually cooked this recipe please check the box.

Potatoes USA Disclaimer

Please Note: You have clicked on a link to a website maintained by a third party and are about to leave the Potatoes USA website. The external link should not be considered an endorsement by Potatoes USA of the third party website or the company or organization that owns it, and Potatoes USA is not responsible for the accuracy or nature of the content of the linked website.

Click ‘OK’ to continue, or ‘Cancel’ to return to PotatoGoodness.com.

OKCancel