Side Dish Snack

Truffled potato galette

  • Ready Time: 30min
    No Reviews
  • Prep Time: 5min
    Cook Time: 25min
  • Potato Type: Yellow
    Cuisine: American
  • Serves: 6
    Prep Method: BakedPan Fried
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Description

Recipe by: Celeste Wilson

This quick, easy, and delicious truffled potato galette will have your guests asking for seconds.

Ingredients

  • 5-7 yellow potatoes
  • 1 Tablespoon truffle oil
  • 1/4 of a teaspoon of truffle salt
  • 2 Tablespoons parsley, chopped

Preparation
Prep Time: 5min | Cook Time: 25min

  1. Preheat oven to 450 F
  2. Using a mandolin, slice potatoes into 3mm rounds
  3. Add potatoes, truffle oil, and truffle salt to a large bowl, mix until well combined
  4. Add 1 teaspoon of truffle oil to a medium cast iron skillet
  5. Assemble galette by layering potato slices in three rings covering the bottom of the pan
  6. Continue arranging potatoes until you have three layers of rings
  7. Add skillet to oven and bake for 20 minutes
  8. Check galette after 20 minutes, if the top is brown cover it with foil and cook for an additional 5 minutes, if it needs to brown more cook for an additional 5 minutes uncovered.
  9. Remove from oven, loosen edges with a spatula and flip onto a serving plate

Nutrition

Calories852
Fat20g
Sodium2280mg
Carbohydrates156g
Fiber12g
Protein18g
Potassium21mg

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