This self-contained dinner wrap is full of vegetables and great flavor!
3/4 lb. (12 ounces) russet potatoes, cut into 1/2-inch diced
1 Tablespoon water
1 Tablespoon canola oil
3/4 lb. (12 ounces) ground lean turkey
1 large carrot, shredded
1/3 cup sliced green onions with tops
1 can (8 ounces) tomato sauce
2/3 cup shredded cheddar cheese
1 teaspoon dried Italian herb seasoning or basil
Salt and pepper, to taste
4 large (9 to 10-inch) whole wheat or high fiber tortillas
Light sour cream (optional)
Prep Time: 15min | Cook Time: 15min
Place potatoes in microwave-safe bowl; sprinkle with water.
Cover, venting one corner.
Microwave on HIGH 5 to 8 minutes just until potatoes are tender. (Time will depend on wattage of your oven.)
Meanwhile, heat oil in large nonstick skillet over medium-high heat. Add and break up turkey; cook 5 minutes, tossing occasionally. Mix in carrot; cook 2 minutes. Add potatoes and onions; cook and toss 2 minutes. Reduce heat to medium; mix in tomato sauce, cheese, and herbs.
Cook, stirring occasionally, 4 to 5 minutes until mixture is hot and most of sauce is absorbed. Season with salt and pepper. On work surface, lay out tortillas. Place 3/4 cup hot turkey mixture on each; fold and roll up as for burritos.
Cut in halves and place on serving plates. Accompany with sour cream, if desired.
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