Lemon zest, garlic and rosemary add a delightful Tuscan twist to this green bean, potato and chicken skillet. The best part? Only having to use one pan to whip up this weeknight favorite, which also makes clean-up a breeze!
VERY tasty -- packed with flavor and texture. The addition of chicken makes this a complete one-dish meal that's super easy...Read Full Review
Great recipe! I also added sauteed mushrooms, sweet onion, and tomatoes, and topped it with feta cheese. (I omitted the lemon.)
This makes a great & fairly fast weeknight meal. The lemon, rosemary & garlic raise the flavor from what would be...Read Full Review
Sorry, it's not good, it's great! It's a yes from me.
This is absolutely fantastic!!!!!!!!!!!!!
Delicious. Great for the whole family. Definitely use red or yukon potatoes - I used russet as it was all I...Read Full Review
This is delicious! The only modification I made was too cook the green beans separately and then add them to the...Read Full Review
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