Tuscan Potato Skillet

VERY tasty -- packed with flavor and texture. The addition of chicken makes this a complete one-dish meal that's super easy to prepare. These seasoning work -- even if not using the rosemary or lemon. Gluten-free is an added bonus. Definitely deserves a 5-star rating.

Great recipe! I also added sauteed mushrooms, sweet onion, and tomatoes, and topped it with feta cheese. (I omitted the lemon.)

This makes a great & fairly fast weeknight meal. The lemon, rosemary & garlic raise the flavor from what would be fairly bland to a very tasty combination. I added 1/4 tsp of crushed red pepper flakes for a bit of zing (which children may not appreciate). I will definitely be making this again.

Sorry, it's not good, it's great! It's a yes from me.

This is absolutely fantastic!!!!!!!!!!!!!

Delicious. Great for the whole family. Definitely use red or yukon potatoes - I used russet as it was all I had on hand, but they just don't hold together as well. I used dried rosemary, so added while the chicken was browning along with salt and pepper. I had some lovely fresh green beans - recommend cooking them in the microwave first. I will make this again!

This is delicious! The only modification I made was too cook the green beans separately and then add them to the skillet once the chicken was done. Super yummy and easy.