Main Dish

Tuscan Potato Skillet

  • Ready Time: 40min
    6 Reviews
  • Prep Time: 15min
    Cook Time: 25min
  • Potato Type: Reds
    Cuisine: American
  • Serves: 4
    Prep Method: Pan FriedMicrowave
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Description

Recipe by: Potatoes USA

Lemon zest, garlic and rosemary add a delightful Tuscan twist to this green bean, potato and chicken skillet. The best part? Only having to use one pan to whip up this weeknight favorite, which also makes clean-up a breeze!

Ingredients

  • 1 lb petite red potatoes
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 lb chicken tenderloins
  • 2 Tablespoons extra virgin olive oil, divided
  • 1 Tablespoon chopped fresh rosemary
  • 4 cloves garlic, minced
  • 1 (12-oz.) bag frozen green beans, thawed
  • 1 lemon, zested and juiced

Preparation
Prep Time: 15min | Cook Time: 25min

  1. Cut each potato into 4 wedges. Place in a large microwave-safe bowl and season with salt and pepper. Microwave on HIGH for 4 minutes. Stir and microwave for 4 minutes more.
  2. While potatoes are cooking, cut each chicken tenderloin into 4 equal pieces. Heat 1 tablespoon oil in a large skillet over medium-high heat. Add chicken and cook for 5 minutes or until nicely browned, stirring frequently. Add remaining oil and potatoes; cook and stir for 5 minutes more to brown potatoes and fully cook chicken.
  3. Stir in rosemary, garlic, green beans, lemon zest and juice. Cook for a few minutes more to heat through. Season to taste with salt and pepper

Nutrition

Calories240
Fat7g
Sodium690mg
Cholesterol50
Carbohydrates22g
Fiber3g
Protein22g
Potassium137mg

6 Reviews

Cathleen 4 years ago

VERY tasty -- packed with flavor and texture. The addition of chicken makes this a complete one-dish meal that's super easy...Read Full Review

Cathleen 4 years ago

VERY tasty -- packed with flavor and texture. The addition of chicken makes this a complete one-dish meal that's super easy to prepare. These seasoning work -- even if not using the rosemary or lemon. Gluten-free is an added bonus. Definitely deserves a 5-star rating.

Joyce 4 years ago

Great recipe! I also added sauteed mushrooms, sweet onion, and tomatoes, and topped it with feta cheese. (I omitted the lemon.)

Joyce 4 years ago

Great recipe! I also added sauteed mushrooms, sweet onion, and tomatoes, and topped it with feta cheese. (I omitted the lemon.)

Sunlover 4 years ago

This makes a great & fairly fast weeknight meal. The lemon, rosemary & garlic raise the flavor from what would be...Read Full Review

Sunlover 4 years ago

This makes a great & fairly fast weeknight meal. The lemon, rosemary & garlic raise the flavor from what would be fairly bland to a very tasty combination. I added 1/4 tsp of crushed red pepper flakes for a bit of zing (which children may not appreciate). I will definitely be making this again.

Simon Cowell 4 years ago

Sorry, it's not good, it's great! It's a yes from me.

Simon Cowell 4 years ago

Sorry, it's not good, it's great! It's a yes from me.

Gary Barlow 4 years ago

This is absolutely fantastic!!!!!!!!!!!!!

Gary Barlow 4 years ago

This is absolutely fantastic!!!!!!!!!!!!!

Barbara 3 years ago

Delicious. Great for the whole family. Definitely use red or yukon potatoes - I used russet as it was all I...Read Full Review

Barbara 3 years ago

Delicious. Great for the whole family. Definitely use red or yukon potatoes - I used russet as it was all I had on hand, but they just don't hold together as well. I used dried rosemary, so added while the chicken was browning along with salt and pepper. I had some lovely fresh green beans - recommend cooking them in the microwave first. I will make this again!

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