Place the prepared mashed potatoes into a large bowl. It’s best if the potatoes are chilled during this stage.
Mix the ranch dressing into the prepared mashed potatoes. Stir in the peas and the cheddar until well combined.
Arrange the turkey slices on sheet pans lined with parchment paper. In the center of each turkey slice place 1/4th cup (#16 scoop) of the ranch potato mixture, repeat this until all the turkey slices have been filled.
Carefully roll up each slice of turkey around the potatoes. Store in refrigerator until ready to use.
Meal Components: ¾ cup starchy vegetables, 2 ounces meat/ meat alternative
Note: Recommend serving the mashed potato roll-ups with a serving of fruit, a whole grain serving such as whole grain corn muffins, and milk.
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