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Tzatziki Greek Fries
Ready Time: 45min
Prep Time: 10min
Cook Time: 35min
Crispy on the outside, tender on the inside Tzatziki Greek Fries loaded with tzatziki, fresh oregano, feta cheese and a little salt are perfection.
4-5 large red skinned potatoes, cut into wedges
6 Tablespoons olive oil
5 cloves garlic, finely minced
3 Tablespoons finely chopped parsley
3 Tablespoons fresh oregano
1/2 cup crumbled Feta
1/2 cup tzatiki
Kosher salt and freshly cracked black pepper
Prep Time: 10min | Cook Time: 35min
Preheat oven to 450 °F.
Place the potato wedges, 3 Tablespoons of olive oil and salt and pepper in a zip top bag and shake to combine.
Transfer the potatoes to a sil-pat lined baking sheet and evenly spread out the wedges.
Transfer to the oven and bake for 30-35 minutes, flipping once, until evenly baked and golden brown.
Whisk remaining olive oil, chopped garlic, parsley and oregano in a large bowl. Add the mixture to the hot fries and toss to combine.
Taste and season with extra salt and pepper as needed.
Arrange on a platter. Sprinkle with feta and dollops of tzatziki and serve alongside lemon wedges. Adjust salt as needed.
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