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Appetizer Snack Tzatziki Greek Fries
Ready Time: 45min
Prep Time: 10min
Cook Time: 35min
Crispy on the outside, tender on the inside Tzatziki Greek Fries loaded with tzatziki, fresh oregano, feta cheese and a little salt are perfection.
Ingredients 4-5 large red skinned potatoes, cut into wedges 6 Tablespoons olive oil 5 cloves garlic, finely minced 3 Tablespoons finely chopped parsley 3 Tablespoons fresh oregano 1/2 cup crumbled Feta 1/2 cup tzatiki Kosher salt and freshly cracked black pepper Preparation
Prep Time: 10min | Cook Time: 35min
Preheat oven to 450 °F. Place the potato wedges, 3 Tablespoons of olive oil and salt and pepper in a zip top bag and shake to combine. Transfer the potatoes to a sil-pat lined baking sheet and evenly spread out the wedges. Transfer to the oven and bake for 30-35 minutes, flipping once, until evenly baked and golden brown. Whisk remaining olive oil, chopped garlic, parsley and oregano in a large bowl. Add the mixture to the hot fries and toss to combine. Taste and season with extra salt and pepper as needed. Arrange on a platter. Sprinkle with feta and dollops of tzatziki and serve alongside lemon wedges. Adjust salt as needed. Nutrition Calories490 Fat22g Sodium310mg Cholesterol15 Vitamin C70% Carbohydrates64g Fiber7g Protein10g Potassium1700mg Sugar7g Potatoes USA Disclaimer
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