Where would you like to go?
Appetizer Snack Tzatziki Greek Fries
Ready Time: 45min
Prep Time: 10min
Cook Time: 35min
Crispy on the outside, tender on the inside Tzatziki Greek Fries loaded with tzatziki, fresh oregano, feta cheese and a little salt are perfection.
Ingredients 4-5 large red skinned potatoes, cut into wedges 6 Tablespoons olive oil 5 cloves garlic, finely minced 3 Tablespoons finely chopped parsley 3 Tablespoons fresh oregano 1/2 cup crumbled Feta 1/2 cup tzatiki Kosher salt and freshly cracked black pepper Preparation
Prep Time: 10min | Cook Time: 35min
Preheat oven to 450 °F. Place the potato wedges, 3 Tablespoons of olive oil and salt and pepper in a zip top bag and shake to combine. Transfer the potatoes to a sil-pat lined baking sheet and evenly spread out the wedges. Transfer to the oven and bake for 30-35 minutes, flipping once, until evenly baked and golden brown. Whisk remaining olive oil, chopped garlic, parsley and oregano in a large bowl. Add the mixture to the hot fries and toss to combine. Taste and season with extra salt and pepper as needed. Arrange on a platter. Sprinkle with feta and dollops of tzatziki and serve alongside lemon wedges. Adjust salt as needed. Nutrition Calories490 Fat22g Sodium310mg Cholesterol15 Vitamin C70% Carbohydrates64g Fiber7g Protein10g Potassium1700mg Sugar7g Potatoes USA Disclaimer
Please Note: You have clicked on a link to a website maintained by a third party and are about to leave the Potatoes USA website. The external link should not be considered an endorsement by Potatoes USA of the third party website or the company or organization that owns it, and Potatoes USA is not responsible for the accuracy or nature of the content of the linked website.
Click ‘OK’ to continue, or ‘Cancel’ to return to PotatoGoodness.com.