White potatoes hold their shape without breaking down in both hot and cold applications. They are ideal for spiralizing, grilling or adding to soups or dressed salads. Trust white potatoes to intrigue patrons with unexpected applications, including:
Go-to for Grilled: Slice, cook and cool white potatoes, then grill to order. They carry the smoky flavor and their pale flesh accentuates those gorgeous grill marks.
Michelin-worthy Mash: White potatoes are ideal to replicate Joël Robuchon’s famous silky, rich potato puree. They create a fine-textured mash.
Sexy Salads: White potatoes are perfect for salad innovations because they don’t break down in dressings and marinades and hold their shape. Try a spiralized potato salad with an olive oil, herb dressing.
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