Farm to Fork

A Blog for Fresh Ideas

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F2F Chef Tips: White Potatoes

White potatoes hold their shape without breaking down in both hot and cold applications.  They are ideal for spiralizing, grilling or adding to soups or dressed salads.  Trust white potatoes to intrigue patrons with unexpected applications, including:

Other sections of this newsletter:
Spud Feature
Meet the Grower
Recipe Spotlight

More From Farm to Fork

F2F Meet the Grower: John Coombs

John Coombs is a third-generation potato farmer in Southern New Jersey near the shore.  Tending to 350…

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F2F Spud Feature: White Potatoes

Mildly starchy and firm-fleshed, white potatoes hold up perfectly to cooking.  Thanks to a high water content…

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F2F Chef Tips: Red Potatoes

Reds are a popular choice for both piping hot applications like lobster boils and cool, refreshing dishes…

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