Farm to Fork

A Blog for Fresh Ideas

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F2F Chef Tips: White Potatoes

White potatoes hold their shape without breaking down in both hot and cold applications.  They are ideal for spiralizing, grilling or adding to soups or dressed salads.  Trust white potatoes to intrigue patrons with unexpected applications, including:

Other sections of this newsletter:
Spud Feature
Meet the Grower
Recipe Spotlight

More From Farm to Fork

F2F Chef Tips: Russet Potatoes

Russet potatoes are used in myriad recipes and are known for being comforting and delicious. They work…

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F2F Meet the Grower: Dan Moss

Dan Moss operates a family farming business spanning four generations. Located along the Snake River Plain of…

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F2F Chef Tips: Purple-Blue Potatoes

Purple-blue potatoes are ideal for grilling, steaming or roasting from raw. No need to precook this delicate…

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