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Mildly starchy and firm-fleshed, white potatoes hold up perfectly to cooking. Thanks to a high water content that slowly evaporates during cooking, white potatoes don’t break down as quickly. They hold their shape whether they are spiralized, grilled, diced into soups or marinated.
White potatoes have a subtly sweet, neutral flavor and low sugar content. Their delicate, thin skins add just the right amount of texture to velvety mashed potatoes without the need for peeling. Stock white potatoes to fuel your creativity in virtually any application.
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