Food Manufacturers

A Blog for Fresh Ideas

Inspiration: Potatoes as Gluten-Free Alternatives in Crackers

Crackers of the gluten-free variety also benefit from the use of potatoes.  When adding various forms of dehydrated potato products to a gluten-free cracker application, such as potato flour, flakes and granules, there are many positive attributes to be noted:

Because dehydrated potato products are cost effective, a whole nutritious food, and clean-label friendly, using them in gluten-free cracker formulas can add appeal to manufacturers and consumers alike. Additionally, the neutral and familiar flavor of potatoes fits well into this savory application. See this example formulation to start your own testing below:

Control Cracker

Potato Granules Cracker – 25% Oat Flour Replacement

For the whole study on gluten-free formulation with gluten-free crackers, click here. For more information on baking with potatoes, visit PotatoGoodness.com.

Other sections of this newsletter:
Innovation
Functionality
Did You Know

Potatoes USA Disclaimer

Please Note: You have clicked on a link to a website maintained by a third party and are about to leave the Potatoes USA website. The external link should not be considered an endorsement by Potatoes USA of the third party website or the company or organization that owns it, and Potatoes USA is not responsible for the accuracy or nature of the content of the linked website.

Click ‘OK’ to continue, or ‘Cancel’ to return to PotatoGoodness.com.

OKCancel