Sliced red potatoes are smothered in a rich white cheddar sauce and baked with a crispy buttery topping to make this delicious scalloped potato recipe.
1 lbs small red potatoes, thinly sliced
1 small onion, thinly sliced
1 clove garlic, minced
2 tablespoons butter
2 tablespoons gluten free flour
1¼ cup milk
1 cup shredded sharp white cheddar
¼ cup shredded parmesan
¼ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon Italian seasoning
For the Topping
2 tablespoons butter, melted
½ cup gluten free bread crumbs
½ teaspoon Italian seasoning
Prep Time: 20min | Cook Time: 40min
Preheat oven to 400°F
In a small sauce pan melt butter over medium heat and blend in flour, let the mixture brown for about 2 minutes, stirring continuously. Slowly pour milk and whisk as the mixture thickens. Add cheddar, parmesan and seasonings.
Continue to stir mixture as it thickens.
Place a half of the sliced potatoes, sliced onion and minced garlic in a lightly greased large cast iron skillet one quart casserole dish.
Pour half of cheese sauce over potatoes.
Repeat with second layer of potatoes and cheese sauce.
In a small bowl combine the melted butter, bread crumbs and Italian seasoning and sprinkle over the scalloped potatoes
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