Rinse and scrub the potatoes and cut them into ¼ inch slices.
Arrange the slices in an oven-safe sauté pan, and bake them for 25 minutes until the top of the potatoes are golden brown.
Remove the pan from the oven and Spoon the prepared alfredo sauce on the potatoes. Sprinkle the top with parmesan and return to the oven for 3-5 minutes.
Remove from the oven and serve Immediately.
Notes
Nutritional information does not include optional chopped chives.
Nutrition
Calories330
Fat23g
Sodium720mg
Cholesterol65
Vitamin C10mg
Carbohydrates21g
Fiber3g
Protein7g
Potassium466mg
Sugar3g
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