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Cheesy Alfredo Style Potatoes

  • Ready Time: 30min
    No Reviews
  • Prep Time: 5min
    Cook Time: 25min
  • Potato Type: White
    Cuisine: Italian
  • Serves: 4
    Prep Method: Baked
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Description

Recipe by: Potatoes USA

The flavors of roasted garlic, parmesan, and cream, envelop crispy potatoes for a rich and satisfying dish.

Ingredients

  • 1-pound White Potatoes, Sliced ¼ inch thick
  • 2 tablespoons Extra Virgin Olive Oil
  • As Needed Salt and Pepper
  • 1-1/2 cups Prepared Alfredo Sauce
  • ¼ cup Shredded Parmesan Cheese
  • 2 tablespoons Chopped Chives (Optional)

Preparation
Prep Time: 5min | Cook Time: 25min

  1. Preheat the oven to 450 °F
  2. Rinse and scrub the potatoes and cut them into ¼ inch slices.
  3. Arrange the slices in an oven-safe sauté pan, and bake them for 25 minutes until the top of the potatoes are golden brown.
  4. Remove the pan from the oven and Spoon the prepared alfredo sauce on the potatoes. Sprinkle the top with parmesan and return to the oven for 3-5 minutes.
  5. Remove from the oven and serve Immediately.

Notes

  • Nutritional information does not include optional chopped chives.

Nutrition

Calories330
Fat23g
Sodium720mg
Cholesterol65
Vitamin C10mg
Carbohydrates21g
Fiber3g
Protein7g
Potassium466mg
Sugar3g

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