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Cheesy Alfredo Style Potatoes
Ready Time: 30min
Prep Time: 5min
Cook Time: 25min
Recipe by: Potatoes USA
The flavors of roasted garlic, parmesan, and cream, envelop crispy potatoes for a rich and satisfying dish.
White Potatoes, Sliced ¼ inch thick 2 tablespoons Extra Virgin Olive Oil
As Needed Salt and Pepper
1-1/2 cups Prepared Alfredo Sauce
¼ cup Shredded Parmesan Cheese
2 tablespoons Chopped Chives (Optional)
Prep Time: 5min | Cook Time: 25min
Preheat the oven to 450 °F
Rinse and scrub the potatoes and cut them into ¼ inch slices.
Arrange the slices in an oven-safe sauté pan, and bake them for 25 minutes until the top of the potatoes are golden brown.
Remove the pan from the oven and Spoon the prepared alfredo sauce on the potatoes. Sprinkle the top with parmesan and return to the oven for 3-5 minutes.
Remove from the oven and serve Immediately.
Nutritional information does not include optional chopped chives.
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