Side Dish

Gruyere Scalloped Potatoes

  • Ready Time: 75min
    No Reviews
  • Prep Time: 15min
    Cook Time: 60min
  • Potato Type: Yellow
    Cuisine: American
  • Serves: 6-8
    Prep Method: Baked
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Recipe by: The Seaside Baker

These Gruyere Scalloped Potatoes are everything you want in a delicious side dish. Rich with shredded cheese, cream, garlic, and potatoes cooked perfectly!


  • 3 lbs. potatoes thinly sliced
  • 1 head garlic peeled and crushed
  • 4 Tablespoons butter thinly slice
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon fresh thyme
  • 2 cups Gruyere Cheese shredded
  • 1 1/2 cup half and half or whipping cream

Prep Time: 15min | Cook Time: 60min

  1. Preheat oven to 375 °F. Lightly grease a 9×13-inch baking dish or a large round cast iron pan.
  2. Layer butter at bottom of pan.
  3. Spread about 1/3 of the potato slices on top of the butter.
  4. Top with 1/3 of the crushed garlic and 1/3 of the cheese.
  5. Repeat two times with remaining potatoes, garlic, and cheese.
  6. Season the entire dish with salt and pepper.
  7. Pour half and half or cream over top layer.
  8. Cover with foil and bake for 30 minutes.
  9. Remove foil and bake for an additional 20-30 minutes or until potatoes are tender and top is golden.

You may also like these popular scalloped and Au gratin potatoes recipes.


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