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Gruyere Scalloped Potatoes
Ready Time: 75min
Prep Time: 15min
Cook Time: 60min
These Gruyere Scalloped Potatoes are everything you want in a delicious side dish. Rich with shredded cheese, cream, garlic, and potatoes cooked perfectly!
3 lbs. potatoes thinly sliced
1 head garlic peeled and crushed
4 Tablespoons butter thinly slice
1 teaspoon salt
1 teaspoon pepper
1 teaspoon fresh thyme
2 cups Gruyere Cheese shredded
1 1/2 cup half and half or whipping cream
Prep Time: 15min | Cook Time: 60min
Preheat oven to 375 °F. Lightly grease a 9×13-inch baking dish or a large round cast iron pan.
Layer butter at bottom of pan.
Spread about 1/3 of the potato slices on top of the butter.
Top with 1/3 of the crushed garlic and 1/3 of the cheese.
Repeat two times with remaining potatoes, garlic, and cheese.
Season the entire dish with salt and pepper.
Pour half and half or cream over top layer.
Cover with foil and bake for 30 minutes.
Remove foil and bake for an additional 20-30 minutes or until potatoes are tender and top is golden.
You may also like these popular scalloped and Au gratin potatoes recipes.
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