Potato, Kale and Pecorino Frittata

  • Ready Time: 40min
    No Reviews
  • Prep Time: 20min
    Cook Time: 20min
  • Potato Type: White
    Cuisine: Italian
  • Serves: 8
    Prep Method: BakedPan Fried
Share on Print


Recipe by: In Sock Monkey Slippers

This Potato, Kale and Pecorino Frittata is courtesy of In Sock Monkey Slippers.


  • 2 tablespoons olive oil
  • 10 ounces (2 medium) white potatoes, cubed
  • Salt and pepper
  • 1 clove garlic, minced
  • 1 small bunch kale, chopped (about 2 cups)
  • 1 teaspoon Dijon mustard
  • 10 large eggs, beaten
  • 1/2 cup shredded pecorino

Prep Time: 20min | Cook Time: 20min

  1. Preheat oven to 400°F.
  2. Heat 1 tablespoon of the oil over medium heat in a 10-inch ovenproof and nonstick skillet. Add the white potatoes, season with a pinch of salt and pepper, and sauté until golden brown and tender, about 10 minutes. Remove potatoes and set aside until needed.
  3. Add the remaining 1 tablespoon oil to the skillet and add the garlic and kale and season with a pinch of salt and pepper. Sauté until kale is wilted, about 5 minutes. Add potatoes and mustard; stir to combine. Stir in beaten eggs and cheese. Place the skillet in the oven. Bake for 20 minutes or until the eggs are cooked through and a toothpick inserted in the center comes out clean.
  4. Once the frittata is finished, run a knife around the edge of the skillet and gently slide the frittata onto a carving board or serving plate. Garnish with additional pecorino cheese if desired. Slice and serve.


Vitamin C41%


Be the first to review this recipe by clicking the button below

Review This Recipe

Enter your name. This will be displayed when your review is posted.

Rate this recipe on a scale of 1 to 5.

If you have actually cooked this recipe please check the box.

Potatoes USA Disclaimer

Please Note: You have clicked on a link to a website maintained by a third party and are about to leave the Potatoes USA website. The external link should not be considered an endorsement by Potatoes USA of the third party website or the company or organization that owns it, and Potatoes USA is not responsible for the accuracy or nature of the content of the linked website.

Click ‘OK’ to continue, or ‘Cancel’ to return to