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Shawarma Spiced Potatoes with Cucumber-Tomato Salad
Ready Time: 30min
Prep Time: 15min
Cook Time: 15min
Recipe by: Potatoes USA
Crispy slices of potatoes seasoned with middle eastern spices and topped with a fresh salad of tomatoes and cucumbers.
White Potatoes, cut into ¼ inch slices 2 tablespoons Extra Virgin Olive Oil
1 tablespoon Prepared Shawarma Spice (Ras El Hanout or Zaatar Spice can be subbed)
As Needed Salt and Pepper
½ cup English Cucumbers, sliced ¼-inch slices
½ cup Cherry Tomatoes, cut in half
¼ cup Onions, sliced thin
1 teaspoon Dill, chopped
1 tablespoon Extra Virgin Olive Oil
½ cup Greek Yogurt (Optional)
Prep Time: 15min | Cook Time: 15min
Preheat the oven to 450 °F
Rinse and scrub the potatoes and slice them into ¼ inch slices. Place them in a bowl and toss with the olive oil, prepared spice blend, and salt and pepper to taste.
Arrange them on a foil-lined baking sheet. In an even layer. Bake for 15-20 minutes or until they are golden brown. Remove from the oven and keep them warm until ready to serve.
To make the cucumber salad, combine the cucumbers, cherry tomatoes, onions, dill, and extra virgin olive oil. Adjust the seasoning with salt and pepper, then stir to combine.
Arrange the potatoes on a serving platter. Top them with the cucumber salad and serve with Greek yogurt if desired.
5 months ago
Love this recipe, easy, delicious, prepared it with little white potatoes, added some fresh chives from the garden and finished flaky...
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4 months ago
This is one of my favorite potato recipes - regardless of style/type/cuisine. It is fantastic! Nothing about the recipe needs to...
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2 months ago
This has joined our regular, dinner rotation. It’s a great mixture of textures and flavors and tastes fresh and bright. We...
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