Potato Recipes

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Southwest Breakfast Hash

  • Ready Time: 25min
    1 Review
  • Prep Time: 10min
    Cook Time: 15min
  • Potato Type: White
  • Serves: 6 (5-ounce portions)
    Prep Method: Slow Cooker
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Description

Recipe by: Potatoes USA

Diced potatoes along with black beans, corn, chilies, tomatoes, and onions, a great accompaniment to eggs of any style.

Ingredients

  • 1 tablespoon Olive Oil
  • 2 pounds White potatoes, diced 1” inch thick
  • 1 cup Red Onions, diced ¼” inch
  • 2 tablespoons Fresh Garlic, chopped
  • ¾ cup Diced Tomatoes and Chilies, canned
  • 1/2 cup Chicken Stock
  • 2 teaspoons Ground Cumin
  • ¾ cup Frozen Corn Kernels
  • ¾ cup Black Beans, canned, drained and rinsed
  • 2 teaspoons Fresh Lime Juice
  • 1 tablespoon Kosher Salt
  • 2 teaspoons Freshly Ground Black Pepper

Preparation
Prep Time: 10min | Cook Time: 15min

  1. Turn the multicooker to sauté mode, add the olive oil and sauté Potatoes for 5 to 7 minutes or until they are slightly golden on all sides.  Remove the potatoes and set aside.
  2. Add the red onions, garlic, and canned tomatoes with green chilies to the multicooker on sauté mode.  Cook the vegetables for 2-3 minutes until the onions are translucent.
  3. Add the potatoes, chicken stock, cumin, and corn. Turn off sauté mode.
  4. Place the lid on the multicooker and set the timer for 5 minutes at high pressure. Allow for a natural release of pressure for 2 minutes then manually release the pressure. Carefully removed the lid.
  5.  Stir in the black beans and adjust the seasoning with the lime juice, salt, and pepper.
  6. Serve with eggs or in a breakfast burrito.

Nutrition

Calories200
Fat3g
Sodium1180mg
Vitamin C20mg
Carbohydrates39g
Fiber7g
Protein6g
Potassium861mg
Sugar4g

1 Review

Sheila Bell 3 months ago

Love potato eggs-breakfast!!

Sheila Bell 3 months ago

Love potato eggs-breakfast!!

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