Spicy Mexican Eggs and Potatoes

  • Ready Time: 25min
    No Reviews
  • Prep Time: 10min
    Cook Time: 15min
  • Potato Type: White
    Cuisine: Latin / Hispanic
  • Serves: 2
    Prep Method: Pan Fried
Share on Print


Recipe by: Many Faces of Potatoes

Recipe courtesy of Many Faces of Potatoes


  • 1 lb. Medium white Potatoes diced
  • 1 tablespoon Olive Oil
  • 1 Yellow Pepper diced
  • 1 Onion chopped
  • 1/2 of a 1 ounce pack Fajita Seasoning mix
  • 2 Medium Eggs

Prep Time: 10min | Cook Time: 15min

  1. Boil the white potatoes for approx. 8 minutes until tender, drain.
  2. Meanwhile, heat the oil in a frying pan and fry pepper and onion for 3-4 minutes.
  3. Add the fajita seasoning with 4 tbsp. water. Stir in the potatoes and fry for 1 minute.
  4. Transfer to a heatproof serving dish, make 2 hollows in the mixture and crack in the eggs.
  5. Place under a grill for 2-3 minutes. Serve immediately.


Vitamin C219%


Be the first to review this recipe by clicking the button below

Review This Recipe

Enter your name. This will be displayed when your review is posted.

Rate this recipe on a scale of 1 to 5.

If you have actually cooked this recipe please check the box.

Potatoes USA Disclaimer

Please Note: You have clicked on a link to a website maintained by a third party and are about to leave the Potatoes USA website. The external link should not be considered an endorsement by Potatoes USA of the third party website or the company or organization that owns it, and Potatoes USA is not responsible for the accuracy or nature of the content of the linked website.

Click ‘OK’ to continue, or ‘Cancel’ to return to

OK Cancel