Breakfast/Brunch

Spicy Mexican Eggs and Potatoes

  • Ready Time: 25min
    No Reviews
  • Prep Time: 10min
    Cook Time: 15min
  • Potato Type: White
    Cuisine: Latin / Hispanic
  • Serves: 2
    Prep Method: Pan Fried
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Description

Recipe by: Many Faces of Potatoes

Recipe courtesy of Many Faces of Potatoes

Ingredients

  • 1 lb. Medium white Potatoes diced
  • 1 tablespoon Olive Oil
  • 1 Yellow Pepper diced
  • 1 Onion chopped
  • 1/2 of a 1 ounce pack Fajita Seasoning mix
  • 2 Medium Eggs

Preparation
Prep Time: 10min | Cook Time: 15min

  1. Boil the white potatoes for approx. 8 minutes until tender, drain.
  2. Meanwhile, heat the oil in a frying pan and fry pepper and onion for 3-4 minutes.
  3. Add the fajita seasoning with 4 tbsp. water. Stir in the potatoes and fry for 1 minute.
  4. Transfer to a heatproof serving dish, make 2 hollows in the mixture and crack in the eggs.
  5. Place under a grill for 2-3 minutes. Serve immediately.

Nutrition

Calories361
Fat12g
Sodium572mg
Cholesterol186
Vitamin C219%
Carbohydrates52g
Fiber7g
Protein12g
Potassium1270mg

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