“These little bursts of flavor are perfect for a game day party or any other gathering where you want to serve delicious finger food. You can make the elements in advance, wrap the unfilled potato halves and the filling separately, and then assemble and broil right before serving. Lots of people like the bite of blue-veined Gorgonzola cheese, but if you’re not the biggest fan (like me), you can substitute feta.” Recipe courtesy of “Eating in Color” by Frances Largemen-Roth.
Reproduced with permission from EATING IN COLOR by Frances Largeman Roth; Spring 2014; Stewart, Tabori & Chang
Photo credit: Quentin Bacon
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